A Taste of Wine & Cheese 2016

Wine Not?

Millions of dollars raised. Thousands of lives impacted for the better. Join us this February to celebrate A Taste of Wine & Cheese presented by ST Paper.

A Taste of Wine & CheeseA Taste of Wine & Cheese

Join us for the area’s premier wine tasting event, featuring more than 400 wines and a variety of cheeses—all to benefit the children and programs of the Boys & Girls Club of Greater Green Bay.

The event will also feature an array of hors d’oeuvres from local eateries, specialty drink areas, an extensive silent auction, numerous raffles, live entertainment, a Man Cave area and the Bay Area Diamond Company VIP area.

Friday, February 12, 2016

  • 7 p.m. to 10 p.m.
  • KI Convention Center, 333 Main St, Green Bay
  • $85 in advance, $95 at the door
  • Cocktail attire is appreciated.
  • Tickets can also be purchased at Festival Foods in Green Bay, De Pere and Suamico.
  • This event is made possible by BelGioioso Cheese and Festival Foods.

buy tickets Directions

Sweetheart Hotel Packages Available!

Make it a weekend with a Sweetheart Hotel Package ($259), featuring two tickets to A Taste of Wine & Cheese, one room reservation, complimentary wine and cheese in your room, and breakfast.

  • Reserve your package at the Hampton Inn at (920) 437-5900 or here!
  • Reserve your package at The Hyatt on Main at (920) 432-1234 or here

Sponsorship opportunities are still available!

View our sponsorship package or contact Sylvia DuBeau to secure your sponsorship today!

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Gourmet Winemaker’s DinnerWinemakers_2016

The 2016 Gourmet Winemaker’s Dinner offers an elegant, intimate tasting experience. Enjoy five delectable courses, each paired with a wine from our featured winemaker Constellation Brands and fine cheeses from our cheesemaker BelGioioso Cheese.

This exclusive, limited-seating event also includes a live auction, offering an opportunity to bid on luxury items and unique experiences. All proceeds benefit the children and programs of the Boys & Girls Club of Greater Green Bay.

Thursday, February 11, 2016

  • Reception 5:30 p.m., Dinner and Program 7 p.m.
  • The Legends Club Room at Lambeau Field
  • Black tie event
  • This event is made possible by BelGioioso Cheese and Festival Foods.


View More: http://shaunaeteskephotography.pass.us/winemakers-dinner-2015View More: http://shaunaeteskephotography.pass.us/winemakers-dinner-2015View More: http://shaunaeteskephotography.pass.us/winemakers-dinner-2015 View More: http://shaunaeteskephotography.pass.us/winemakers-dinner-2015View More: http://shaunaeteskephotography.pass.us/winemakers-dinner-2015

A special thank you to all individuals who help make these events possible.

A Taste of Wine & Cheese Chair – Doug Kohlbeck

Event Operations Chair – Allison Weichelt

Silent Auction Co-Chairs – Linda Benberg & Peg Pichler

Jennifer Barbeau

Mecan Budzinski

Francesca Elfner

Patti Fraser-Carter

Patrick Hopkins

Todd Reuss

Elyse Stackhouse

John “Stosh” Stiloski

Barb Tomcheck

Jamie Wichlacz