A Taste of Wine & Cheese 2017

A Taste of Wine & Cheese 2017

Presented by ST Paper

Millions of dollars raised. Thousands of lives impacted for the better. Join us this February to celebrate local youth!

 

Join us for the area’s premier wine tasting event, featuring more than 300
wines and a variety of cheeses—all to benefit the children and programs of the Boys & Girls Club of Greater Green Bay.wine-and-cheese

The event will also feature an array of hors d’oeuvres from local eateries, specialty drink areas, an extensive silent auction, numerous raffles, live entertainment, and a Man Cave area.

Friday, February 10, 2017

  • 7 p.m. to 10 p.m.
  • KI Convention Center, 333 Main St, Green Bay.
  • $85 in advance, $95 at the door.
  • Cocktail attire is appreciated.
  • Tickets can also be purchased at Festival Foods in Green Bay, De Pere and Suamico beginning Wednesday, Dec. 21.
  • This event is made possible by BelGioioso Cheese and Festival Foods.

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A Taste of Wine & Cheese Hotel packages:

Hotel Packages available at $259 (value more than $300)

Packages are limited!

Includes:
One-night stay
(2) A Taste of Wine & Cheese event tickets
Complimentary wine and cheese in room
Breakfast for two

Book your reservations today online or by phone:

hampton-inn

Hampton Inn: (920)437-5900                            Hyatt Regency: 888-421-1442


Gourmet Winemaker’s Dinnerwinemakers-black

The 2016 Gourmet Winemaker’s Dinner, presented by ST Paper, offers an elegant, intimate tasting experience. Enjoy five delectable courses, each paired with a wine from our featured winemaker and fine cheeses from our cheesemaker, BelGioioso Cheese.

This exclusive, limited-seating event also includes a live auction, offering an opportunity to bid on luxury items and unique experiences.

All proceeds benefit the children and programs of the Boys & Girls Club of Greater Green Bay – with a special focus this year on the Club’s Social Emotional Learning efforts.

Thursday, February 9, 2017

  • Reception 5:30 p.m.
  • Dinner and Program 7 p.m.
  • The Lambeau Field Atrium – a special, first of it’s kind structure.
  • Black-tie attire required.
  • The event will also kick-off the Club’s 50th Golden Anniversary with a post-event celebration.
  • Tables can be purchased through the sponsorship information below, but contact events@bgcgb.org with any questions.
  • This event is made possible by BelGioioso Cheese and Festival Foods.

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A Taste of Wine & CheeseCo-Chairs – Patrick Hopkins & Elyse Stackhouse

Event Operations Chair – Allison Weichelt

Silent Auction Co-Chairs – Linda Benberg & Peg Pichler

Jennifer Barbeau

Mecan Budzinski

Francesca Elfner

Patti Fraser-Carter

Doug Kohlbeck

Todd Reuss

John “Stosh” Stiloski

Barb Tomcheck

Mike Vogel

Jamie Wichlacz